THANH QUOC SEAFOOD PROCESSING

Thanh Quoc, established in 1994, specializing in processing and producing traditional fish sauces in the Phu Quoc region. The company has been a very integral part in building and advancing the brand...

VI HAO

The company motto is “For community benefits and health” signified. Vi Hao vision and mission for the future included becoming a leading brand in the clean food processing industry in Vietnam, as well as building...

DINH GIA FOODS

Dinh Gia Foods Trading & Production Co., LTD was established in 2014, specializing in producing and distributing agricutural products, with focus towards Vietnamese nuts like roasted Soy Beans, salted Cashew Nuts,… The company current headquarter...

PHU NHI FISH SAUCE BY SASCO

Produced by the method of long-standing traditional craft in Phu Quoc involving anchovy being marinated with pure sea salt called “chuop”. Phu Nhi (Phú Nhĩ) and 2 Ca Com (Cá Cơm) are the fish sauce...

Who will be the reviewer?

Who will be the reviewer? During the first year (2017) the assessment will be conducted by leading Vietnamese and international experts. For each of the different areas, the list of experts will vary. From 2018 onwards,...

What are the basis for evaluating the GIS products?

What are the basis for evaluating the GIS products? – Factors to be covered in GIS: – Transparency: All stages of the production process must be disclosed to stakeholders. – Accuracy: the technical limits set on the...

Why was the first Standard born for Food Industry ?

Why was the first Standard born for Food Industry ? – In the context of “food safety” in Vietnam is being pushed to the crisis level, the Criteria become a guide and quality guarantee for...

If I have not reached Vietnamese high quality, can I participate in the review?

If I have not reached Vietnamese high quality, can I participate in the review? – In The Vietnamese high quality product- Global intergration standard, in addition to the consumer rating criteria (15% of total points),...

How to meet the integration standards?

How to meet the integration standards? – Safe food producers are assessed by the assessment bodies (qualified assessment units) as meeting the requirements of the criteria set and approved by the Panel of...

How to get more red stars?

How to get more red stars? – In addition to fully satisfying the group criteria: to achieve the convergence and achieve the green star, the enterprise must achieve more sustainable development (such as the management...